Woods Fort Golf Course and Restaurant
The Woods Fort Golf Course and Restaurant feature a stunning, state-of-the-art kitchen, complete with a knowledgeable and passionate staff that is capable of creating any menu that will make your event one for the books.
Kelly Dean- Sales Director
Since 2012, Chef Mike Johnson and Pastry Chef Carolyn Downs have been reinventing the barbeque world by combining Carolyn’s incredible desserts, Mike’s talent for all things smoked and meaty, and taking the best traditions of the best barbecue cities in the U.S.A., to create a St. Louis style barbecue that’s all it’s own.
Nicki Welshans - Event Director
The staff of Andre’s Banquets & Catering is dedicated to continuing their promise to provide the finest cuisine, presentation, and service to those hosting any and all events within the St. Louis area, just as they have been since their start in 1980.