Catering Partners

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Woods Fort Golf Course and Restaurant

The Woods Fort Golf Course and Restaurant feature a stunning, state-of-the-art kitchen, complete with a knowledgeable and passionate staff that is capable of creating any menu that will make your event one for the books.

Kelly Dean- Sales Director


Sugarfire Smokehouse

Since 2012, Chef Mike Johnson and Pastry Chef Carolyn Downs have been reinventing the barbeque world by combining Carolyn’s incredible desserts, Mike’s talent for all things smoked and meaty, and taking the best traditions of the best barbecue cities in the U.S.A., to create a St. Louis style barbecue that’s all it’s own.

Nicki Welshans - Event Director

Andre's Catering

The staff of Andre’s Banquets & Catering is dedicated to continuing their promise to provide the finest cuisine, presentation, and service to those hosting any and all events within the St. Louis area, just as they have been since their start in 1980.

Greg Bresler - Event Director


Artistic Affairs

Founded on innovation, creativity, and professionalism, Todd Guzdial and his staff specialize in creating unforgettable events. We remain at the forefront of emerging trends in food; our approach is to consistently take food quality, client service, and innovative ideas to the next level.

Todd Guzdial - Owner


Callier's Catering

After opening 36 years ago, Callier’s continues to be a family-owned and operated business serving local businesses, churches, schools, and families throughout the Greater St. Louis community. From preparation and presentation to flavor and finish, Callier’s Catering takes extreme pride in serving great food and dellivering it with their signature service.


AJ's Tex Mex and Catering

After opening in the middle of a pandemic, AJ and his family just recently celebrated their first year of being open. Within their first year, they have brought happiness to different groups around the area including fair attendants and of course many wedding guests.

AJ Benavidez - Owner